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Grass-Fed Burger with Avocado and Chipotle Mayonnaise
CALIFORNIA WINES14Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef chuck (grass-fed)
- 1 1/2 tsp. sea salt (or kosher)
- 3/4 tsp. garlic powder
- freshly ground black pepper
- 1/4 cup mayonnaise (homemade or store-bought)
- 1 Tbsp. extra-virgin olive oil (if using store-bought mayonnaise)
- 1 clove garlic (grated with a rasp grater or very finely minced)
- 1 1/2 tsp. chipotle chile (very finely minced, in adobo, or more to taste)
- 1 Tbsp. extra virgin olive oil
- 4 hamburger buns (split)
- 1 avocado (ripe but firm small)
- 1/2 lime
- 1/2 cup cilantro leaves (loosely packed fresh)
- 4 lettuce leaves (large, soft)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium1320mg55% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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