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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sauce (Bragg Liquid Aminos, see Note)
- 2 Tbsp. peeled fresh ginger (finely grated)
- 2 Tbsp. garlic (finely grated)
- 1 Tbsp. pure maple syrup
- 1 Tbsp. adobo sauce (from a can of chipotles in adobo)
- 1 Tbsp. coarsely ground black pepper
- 1 tsp. fine sea salt
- 2 lb. flank steak (grass-fed, frozen for 45 minutes, then sliced 1/8 inch thick against the grain)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1620mg68% |
| Potassium890mg25% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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