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Grapes and Rosemary Breakfast Buns
ZESTY SOUTH INDIAN KITCHEN13Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams red grapes (halved)
- 1/2 Tbsp. white wine vinegar
- 1/2 Tbsp. water
- 1 tsp. ground cinnamon
- 1/2 lemon
- 7 tsp. brown sugar (you can increase up to ¼ cup more)
- 3 cups bread flour
- 2/3 cup milk (Luke warm)
- 1/4 cup water
- 2 tsp. instant yeast
- 1/2 tsp. salt
- 1 rosemary sprig
- olive oil (for brushing)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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