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Grapefruit, Fennel & Grilled Shrimp Salad
CAMILLE STYLES13Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp. honey
- 15 large shrimp (peeled & deveined)
- 1 Tbsp. olive oil
- 1 grapefruit (large, peeled and segmented)
- 1 English cucumber (thinly shaved crosswise on a mandoline)
- 1/2 fennel bulb (large, halved, cored and thinly sliced crosswise on a mandoline)
- 1 avocado (peeled, pitted and thinly sliced)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. cilantro leaves (chopped)
- salt
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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