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Grapefruit, Jicama & Avocado Salad
WILLIAMS-SONOMA10Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 grapefruits (ruby)
- 1 Tbsp. white wine vinegar
- 1 tsp. honey dijon mustard
- 1/4 tsp. salt
- 1 pinch freshly ground pepper
- 1/3 cup olive oil
- 1 Tbsp. fresh basil (minced)
- 1 head radicchio (cored and thinly sliced)
- 1 jicama (about 1/2 lb., peeled and cut into)
- 2 avocados (peeled, pitted and cut into chunks)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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