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Grapefruit and White Beets with Yogurt and Tarragon
EPICURIOUS8Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pine nuts
- 4 chioggia (or medium white, candy-stripe beets, about 1 pound)
- 1 Tbsp. olive oil
- kosher salt
- 2 Tbsp. white wine vinegar
- 2 grapefruits (white)
- 3/4 cup plain greek yogurt
- 1/4 cup tarragon leaves (fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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