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Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
SAVEUR14Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup papaya (roughly chopped)
- 1/2 cup olive oil
- 1 pepper (Scotch bonnet, stemmed)
- 1 ruby red grapefruit (large)
- kosher salt
- ground black pepper
- 1 1/2 lb. skirt steak (beef, trimmed)
- 8 garlic cloves (peeled)
- 3 jalapeño peppers (stemmed)
- 4 plum tomatoes (cored)
- 1 white onion (small, cut in half crosswise)
- 1 cup cilantro leaves (roughly chopped, and stems)
- 1 lime
- corn tortillas (warmed, for serving, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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