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Grapefruit Tart with Tarragon Cream
MARTHA STEWART12Ingredients
105Minutes
1620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 grapefruit peel (large pink or ruby-red, and pith removed)
- 2 grapefruit peel (large white, and pith removed)
- 1 whole vanilla bean (whole, split lengthwise)
- 2 cups milk
- 1/2 cup granulated sugar
- 6 sprigs fresh tarragon
- 6 Tbsp. cornstarch
- 3 large eggs
- 1/2 cup heavy cream
- flour for dusting (All-purpose)
- 1 puff pastry (standard package frozen, 17 1/4 ounces, thawed)
- superfine sugar (for sprinkling)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium630mg26% |
| Potassium1240mg35% |
| Protein37g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber4g16% |
| Sugars77g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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