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Grapefruit Supreme Summer Salad with Fennel and Olives (Paleo, AIP, vegan)
THE CURIOUS COCONUT5Ingredients
32Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 grapefruit (cut into supremes)
- 1 fennel bulb (sliced thinly)
- 6 black olives (cut into discs)
- coarse sea salt (sprinkle of)
- olive oil (drizzle of)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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