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Grapefruit Ricotta Cake with Cream Cheese Frosting
KRISTINE'S KITCHEN17Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. zest (grapefruit)
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 3 eggs (at room temperature)
- 1 cup ricotta cheese
- 1/4 cup grapefruit juice (freshly squeezed)
- 1 tsp. vanilla extract
- 6 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter (at room temperature)
- 1 cup powdered sugar
- 2 Tbsp. grapefruit juice
- 1 tsp. zest (grapefruit)
- 1 pinch salt
- grapefruit (slices, for garnish, if desired, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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