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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (chicken thighs, in and skin on)
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 tsp. ground sage
- 1 tsp. garlic powder
- olive oil (unchecked▢)
- 2 Tbsp. olive oil
- 3 cloves garlic (diced)
- 1 tsp. crushed red pepper flakes
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 2 bay leaves
- 2 medium carrots (diced)
- 3 rib celery (diced)
- 1 yellow onion (diced)
- 4 garlic cloves (diced)
- 1/2 cup all-purpose flour
- 2 Tbsp. apple cider vinegar
- 6 cups chicken stock
- kosher salt
- black pepper
- 1/2 Tbsp. smoked paprika (sweet)
- 1 tsp. turmeric
- 1/2 Tbsp. curry powder
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 5 1/2 Tbsp. unsalted butter (melted and cooled slightly)
- 3/4 cup buttermilk
- 2 Tbsp. finely chopped flat leaf parsley
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium3140mg131% |
Potassium870mg25% |
Protein23g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A130% |
Vitamin C20% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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