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Grape Focaccia with Rosemary

Name: Grape Focaccia with Rosemary
Total time: 1 h
Yield: 4
Ingredients: 3/4 cup warm water 105° to 110°F; 2 tablespoons milk slightly warmed; 1 1/2 teaspoons sugar; 1 1/4 teaspoons active dry yeast; 2 cups all purpose flour; 1/2 teaspoon salt; 6 tablespoons olive oil; 1 1/2 cups black grapes or halved Concord, red, seeded; 1 teaspoon rosemary needles fresh; 2 tablespoons coarse sugar raw or another; 2 teaspoons coarse sea salt heads up: some are finding this too salty; if you’re worried, use less

SMITTEN KITCHEN(3)

Andrew: "Course salt and too much in recipe, grind a small…" Read More

11Ingredients

60Minutes

470Calories

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Ingredients

US|METRIC

4 SERVINGS

3/4 cup warm water (105° to 110°F)

2 Tbsp. milk (slightly warmed)

1 1/2 tsp. sugar

1 1/4 tsp. active dry yeast

2 cups all purpose flour

1/2 tsp. salt

6 Tbsp. olive oil

1 1/2 cups black grapes (or halved Concord, red, seeded)

1 tsp. rosemary needles (fresh)

2 Tbsp. coarse sugar (raw or another)

2 tsp. coarse sea salt (heads up: some are finding this too salty; if you’re worried, use less)

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470Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories470Calories from Fat190

% DAILY VALUE

Total Fat21g32%

Saturated Fat3g15%

Trans Fat

Cholesterol0mg0%

Sodium1480mg62%

Potassium160mg5%

Protein7g14%

Calories from Fat190

% DAILY VALUE

Total Carbohydrate62g21%

Dietary Fiber3g12%

Sugars14g28%

Vitamin A2%

Vitamin C4%

Calcium4%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Andrew 3 years ago

Course salt and too much in recipe, grind a small amount of salt only

Katrina S. 3 years ago

I love making focaccia bread. It is pretty easy to make and always taste good. This one with the grapes and rosemary were a nice combination!

Pamela Bartko 5 years ago

This focaccia is perfect exactly as the recipe reads! It is a slightly crunchy exterior crust, with softer center and then the baked grapes turn into grape "jelly" spots with the savory rosemary and then the hints of coarse, raw sugar and sea salt. No butter or any kind of condiment is required to go along with this. You cannot stop eating it. Exquisite! Thank you so much for sharing. I intend to make this often!

Grape Focaccia with Rosemary

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Reviews(3)

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