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11Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water (105° to 110°F)
- 2 Tbsp. milk (slightly warmed)
- 1 1/2 tsp. sugar
- 1 1/4 tsp. active dry yeast
- 2 cups all purpose flour
- 1/2 tsp. salt
- 6 Tbsp. olive oil
- 1 1/2 cups black grapes (or halved Concord, red, seeded)
- 1 tsp. rosemary needles (fresh)
- 2 Tbsp. coarse sugar (raw or another)
- 2 tsp. coarse sea salt (heads up: some are finding this too salty; if you’re worried, use less)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium1480mg62% |
Potassium160mg5% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katrina Stanco 5 years ago
I love making focaccia bread. It is pretty easy to make and always taste good. This one with the grapes and rosemary were a nice combination!
Pamela Bartko 7 years ago
This focaccia is perfect exactly as the recipe reads! It is a slightly crunchy exterior crust, with softer center and then the baked grapes turn into grape "jelly" spots with the savory rosemary and then the hints of coarse, raw sugar and sea salt. No butter or any kind of condiment is required to go along with this. You cannot stop eating it. Exquisite! Thank you so much for sharing. I intend to make this often!