Grape Cake with Anise and Lemon Recipe | Yummly

Grape Cake with Anise and Lemon

EDIBLE SEATTLE
10Ingredients
80Minutes
580Calories

Ingredients

US|METRIC
  • 1 cup muscat (de Beaumes de Venise, or other dessert wine such as vin santo or sauternes)
  • 1 cup granulated sugar (plus additional 2 tablespoons, 1 oz.)
  • 1 tablespoon grated lemon zest (finely-)
  • 7 tablespoons butter (room temperature)
  • 3 large eggs
  • 3/4 cup extra virgin olive oil (fruity)
  • 3 1/4 cups all purpose flour (8 oz. total)
  • 1 teaspoon baking powder
  • 1 teaspoon anise seed (freshly ground)
  • 5 1/2 cups grapes (halved)
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    NutritionView More

    580Calories
    Sodium6% DV150mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium150mg6%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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