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Ingredients
US|METRIC
4 SERVINGS
- 80 grams sourdough starter (at 100% hydration)
- 10 grams yeast (fresh, 1 tsp instant)
- 360 grams water (at room temperature)
- 10 grams raisins (or sultanas)
- 500 grams strong bread flour
- 10 grams salt
- 40 grams olive oil (plus about ½ cup more for drizzling)
- 1 bunch grapes
- 100 grams blue cheese
- 1 pinch dried oregano
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1460mg61% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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