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Description
Granola lends a wonderful crunchy texture to these muffins, and it's actually mixed into the batter as well as being used in the topping. Grated apple is also mixed into the batter for taste and textural contrast, while yogurt and coconut oil imparts more flavor and much moistness. But these muffins really get their distinctive taste from rye flour, and not in combination with other types of flour which is the norm. Serve them warm for breakfast on the go or as part of a leisurely brunch.
Ingredients
- 1/2 cup granola (homemade)
- 1/4 cup flour
- 1/4 cup brown sugar
- 3 Tbsp. vegan margarine (cut into small cubes)
- 2 eggs
- 1/4 cup dark brown sugar
- 1 container plain yogurt
- 1/4 cup coconut oil (melted)
- 1 cup rye flour
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 apple (grated)
- 3/4 cup granola (homemade)
Directions
- Preheat the oven to 350 F.
- Grease some muffin tins and set aside.
- Start by preparing the topping.
NutritionView More
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| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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