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Granola Crust Breakfast Tarts with Greek Yogurt + Berries (Gluten Free + Refined Sugar Free)
BAKERITA12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup almond flour
- 2 Tbsp. tapioca flour
- 3/4 cup quick oats
- 1/4 cup coconut sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. canela
- 1/4 cup coconut oil (solid)
- 1/4 cup sliced almonds
- 1/4 cup finely chopped pecans
- 2 cups greek yogurt (I used non-fat)
- 1/4 cup jam (I used this homemade blueberry chia jam)
- 1 cup mixed berries
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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