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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 1 cup maple syrup (or 1 1/4 cup brown sugar)
- 1 Tbsp. ground flax (+ 3 tablespoons water, whipped to egg yolk consistency)
- 1 1/4 cups white whole wheat flour
- 2 tsp. baking powder
- 3/4 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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