Granola Recipe | Yummly
Renee Collins: "I increased cinnamon to 1 tsp. Used sunflower see…" Read More
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  • 3 cups rolled oats
  • 1/2 teaspoon cinnamon powder
  • 1 pinch salt
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 cup almonds (chopped)
  • 1/2 cup pistachios
  • 1 cup raisins (dried)
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    NutritionView More

    Sodium2% DV45mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories490Calories from Fat220
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Renee Collins 8 days ago
    I increased cinnamon to 1 tsp. Used sunflower seeds, coconut, dried cranberries, because I didn’t have raisins. Baked an additional 20 mins instead of 10. Added nuts @ 10 mins into second 20. Added 1/2 cup coconut & cranberries, when it comes out. Not very sweet. Next time will increase honey to 1 cup or added 1/2 brown sugar. Also, heated coconut oil & honey together so it mixed better. And mixed all ingredients except coconut & cranberries in beginning and baked all together.
    B 4 months ago
    Very basic, yet very good. I substituted the nuts and raisins with craisins, tart cherries, coconut and added a 1/4 cup of pure maple syrup. The wife simply loved it. I will be making it again very soon.
    Julia Fogleman 4 months ago
    Great baseline for granola. Easy to alter. I suggest adding pecans and shredded coconut. Also, half honey half maple syrup adds nice flavor.
    Angie A. 5 months ago
    This is wonderful! I added coconut pieces, cashews, and sunflower seeds and used dried cranberry instead of raisins. WOW! Will totally be making this again! I can see a lot of opportunity to play around with this. 🌞
    Kelly Schierman 6 months ago
    Super good, super easy. My notoriously picky eater said it was the best cereal he'd ever eaten. He ate so much this afternoon, I have to make a new batch.
    Alli Nielsen a year ago
    I used this as a general base and added my own things. It turned out great, though I had to bake it a little longer to get it crunchy. Also I used olive oil and I don’t notice any funky taste, so that’s awesome!
    It was so fast, and I couldn’t believe how easy it was, I don’t think I’ll ever need to buy ready made granola again
    Aaron B. 2 years ago
    To busy trying to make the recipe and you keep interrupting me, I’ll leave a review when I’m ready - put recipes in a que and remind later, automation
    Shanosky 2 years ago
    Great!! I used agave instead of honey. Good stuff.
    Mylene Khoo 2 years ago
    Very nice and crunchy
    Kami P. 3 years ago
    Made this tonight - used pure maple syrup instead of honey, added wheat bran, almonds, pumpkin seeks, sunflower seeds and dates. Great and simple recipe. Left it in the warm over for a while to dry it out a vit
    A 3 years ago
    Really easy and delicious!
    Jacqueline Salters 3 years ago
    This turned out delicious! I had to make a nut free version for my daughter then regular for myself.
    Nalu Franco 3 years ago
    perfect! so crunchy! I improvised with the nuts... I put all I had: pumpkin seed, chia seeds, almonds, cashew nuts, walnuts, peanuts... next time I want to add coconuts, and I think it' d be even better!!
    Natalie W. 4 years ago
    Delicious! I swapped half the honey for maple syrup and it turned out great. This going to be my go to breakfast cereal.
    Jessie S. 4 years ago
    Just as delicious--and easy!--as I hoped! I used different nuts, but in the same proportions (almonds, walnuts, and cashews) yum!