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Granny’s Fluffy Apricot Dumplings
VIENNA SUNDAY KITCHEN11Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams curd cheese (10% fat If you don’t have something like this available, try with cream cheese)
- 125 grams flour
- 60 grams butter (liquid, for the dough)
- 1 egg
- 2 Tbsp. semolina
- 10 apricots (or plums)
- 300 grams breadcrumbs (Here is a “How To” for DIY Breadcrumbs if you cannot acquire them easily at your hometown)
- 60 grams granulated sugar
- butter
- 60 grams breadcrumbs
- icing sugar (for serving, put some granulated sugar in your blender if you don’t have icing sugar at home)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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