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6Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. polish sausage (slice into 1-inch)
- 1/2 stick butter (or margarine)
- 2 cans sauerkraut
- 1 small onion (chopped)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MAMAYEK a year ago
So easy & so good. This is the second time I’m making it. My husband is a picky eater & he asked for it again.
I do rinse my sauerkraut a bit so the taste is not too strong.
James Grosse 3 years ago
This was good! Harvested a deer and made up a little venison polish sausage. Used this recipe and it was great!