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6Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. beef stew meat (cut into one inch pieces)
- 22 oz. cream of mushroom soup (two 11-ounce boxes from Trader Joe's recommended)
- 2 Tbsp. onion dip mix
- 1 cup beef broth
- 8 oz. egg noodles
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Whitman a year ago
Easy to make. We made it on the stove top. Let it simmer for a few hours. This came out really good, but was mixed results with the family.
Kelsey Clark 4 years ago
It turned out great! I used my homemade beefy onion soup mix, only one can of cream of mushroom soup (only because I only had one can, would use 2 next time) and added a cup of water.
Served over no yolk egg noodles for me and whole wheat spaghetti for my son. It was a hit and will be making it again!