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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yellow onions (sliced into 1/8 inch rings)
- 2 Tbsp. butter (unsalted)
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. flour
- 7 cups water
- 6 cubes beef (bullion or 2 tablespoons beef stock paste)
- 1 tsp. thyme
- 1/4 cup cooking sherry
- 1/4 cup white wine
- 1 Tbsp. worcestershire sauce
- 1 baguette (crusty)
- 8 oz. Gruyere cheese (or Swiss Cheese)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium800mg33% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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