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Ingredients
US|METRIC
4 SERVINGS
- refrigerated buttermilk biscuits (1, 16.3-oz. can Pillsbury™ Grands!™)
- 1/4 cup margarine (or butter)
- 1/4 cup chopped green bell pepper (coarsely)
- 1/4 cup celery (sliced)
- 3 Tbsp. all purpose flour
- 1/2 tsp. bouillon (chicken-flavor instant)
- 1/8 tsp. dried thyme leaves
- 1 1/2 cups milk
- 1 1/2 cups cooked chicken (cubed)
- 1/2 cup frozen sweet peas (thawed)
- 4 oz. mushroom (pieces and stems, drained)
- 2 oz. pimientos (drained)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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