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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. whole kernel corn, drained
- 14.75 oz. cream style corn
- 8 oz. sour cream
- 2 eggs
- 8.5 oz. Jiffy Corn Muffin Mix
- 1 stick butter (melted, 1/4 lb or 1/2 cup)
- chives (fresh chopped, for garnish, if desired, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium870mg36% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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