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Ingredients
US|METRIC
2 SERVINGS
- 1 pork shoulder butt
- 1 cup bbq sauce (*recipe follows)
- meat (Injector)
- 1/3 cup onion (chopped)
- 3 Tbsp. butter (unsalted)
- 1 cup ketchup
- 1/3 cup lemon juice (or Vinegar *we used apple cider vinegar this time)
- 1/8 tsp. salt
- 2 Tbsp. brown sugar
- 1/2 cup water
- 2 Tbsp. prepared mustard
- 2 Tbsp. worcestershire sauce
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3630mg151% |
| Potassium1890mg54% |
| Protein46g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars71g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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