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Ingredients
US|METRIC
11 SERVINGS
- roasted garlic
- 1 bulb roasted garlic (top sliced off to reveal cloves)
- 2 tsp. olive oil
- sauce
- 2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 16 oz. tomato paste
- 28 oz. tomatoes (pureed)
- 28 oz. crushed tomatoes
- 28 oz. tomatoes (whole, I like San Marzano, but any whole tomato will work)
- 3 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 2 Tbsp. kosher salt
- 1 bulb roasted garlic
- 3/8 cup brown sugar (optional)
- 1 zucchini (washed and grated, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium1780mg74% |
Potassium1090mg31% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A50% |
Vitamin C70% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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