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Grandma’s Zucchini Bread & Muffins
MARY'S BUSY KITCHEN12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 eggs (egg substitute if necessary, I use Enger G Egg Replacer)
- 1 cup oil
- 2 tsp. vanilla
- 2 1/4 cups sugar (I used beet sugar in my gluten-free muffins)
- 2 cups zucchini (grated)
- 1 apple (optional, but delicious peeled and chopped)
- 3 cups flour (If using gluten-free flour add 2 1/4 tsp Xanthan gum)
- 3 tsp. canela
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 cup chopped walnuts
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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