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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup olive oil
- 2 lb. pork neck bones (you can substitute pork spare ribs)
- 1 lb. Italian sausage (sweet or spicy or a mixture of both each link cut into thirds)
- 2 cups diced onions
- 2 tsp. salt
- 2 Tbsp. garlic (chopped, about 4 cloves)
- 3/4 cup red wine
- 6 oz. tomato paste (1 can)
- 28 oz. crushed tomatoes (2 cans)
- 28 oz. tomato puree (2 cans)
- 1 can water
- 2 tsp. dried basil
- 1 1/2 tsp. dried oregano
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/3 cup olive oil
- 2 cups diced onions (finely)
- 2 Tbsp. chopped garlic
- 4 lb. meatloaf (mix, a mixture of beef, pork and veal)
- 4 eggs (beaten)
- 2 cups fresh breadcrumbs (soaked with 1/2 cup milk for 15 minutes, squeeze out the excess milk before adding to the meatballs)
- 1 1/2 cups grated Parmesan cheese
- 2 1/2 tsp. kosher salt
- 1 1/2 tsp. black pepper
- 1 cup chopped parsley
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried basil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium2470mg103% |
| Potassium1370mg39% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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