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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 large garlic clove (minced)
- 1 cup mushrooms (sliced, we love mushrooms, so I usually double or even triple this amount)
- 1 Tbsp. dried oregano
- 1 lb. ground beef
- 28 oz. tomatoes (whole, chopped, keep the juice to add)
- 6 oz. tomato paste
- kosher salt
- freshly ground black pepper
- elbow macaroni (Cooked, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium1370mg39% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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