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8Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. ground beef (or vegetarian crumbles)
- 1 can soup (chicken gumbo)
- 2 cans soup (tomato rice)
- 1 onion (large)
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. chili powder
- 2 Tbsp. apple cider vinegar
- 1 cup ketchup
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
George Troxler 5 years ago
Delicious. I used the original Spoonburger recipe created by the Methodist Church during WWII.
Steve H. 8 years ago
I added a cup of uncooked rice, some green pepper, and some celery. The rice cooked while the mixture simmered.