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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. butter (room temperature, 170 grams)
- 1 sugar (teacup of, delighted with this reference – I just use 1 Cup)
- 2 eggs
- 1 tsp. baking soda
- 3 cups flour
- 2 tsp. cream of tarter (*, can replace with 3 teaspoons of baking powder, omit BOTH the baking soda and cream of tarter if you do this)
- 1 pinch salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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