Grandma’s Lemon Meringue Pie

MMM RECIPES(12)
Jenetia Nelson: "Amazing! It reminded me of my own grandma’s recip…" Read More
11Ingredients
55Minutes
710Calories

Ingredients

US|METRIC
  • 1 cup white sugar
  • 2 tablespoons all purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons (juiced and zested)
  • 2 tablespoons butter
  • 4 egg yolks (beaten)
  • 1 pie crust (9 inch, baked)
  • 4 egg whites
  • 6 tablespoons white sugar
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    NutritionView More

    710Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium530mg22%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars70g140%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jenetia Nelson a month ago
    Amazing! It reminded me of my own grandma’s recipe! Smooth, creamy, just the right amount of filling to blend I with the meringue
    Hello Jojo 2 months ago
    Awesome !!!😋😋😋😋😋😋
    Wanda Schreffler 6 months ago
    Loved this Pie 🥧😍😋 Very easy to make and it turned out great! I will use more meringue though next time! Thank you for your recipe 🥰
    Tessa E. 8 months ago
    OMG. so good. i made this for my dad's 76th birthday and he compared it to his mother's. which is A HUGE COMPLIMENT.
    Erica M. 9 months ago
    OMG! This pie was delicious! I made it exactly like the recipe. The filing was not too tart or too sweet. The meringue was nice and fluffy. This was my first attempt at making a homemade lemon pie and it turned out great.
    Lawson 10 months ago
    We loved it, great receipe!
    Kim S. a year ago
    Love this recipe! I have made it several times and it always taste great.
    it was delicious and it did taste like my moms
    Alyssa Leipski a year ago
    it turned out good the first time the second time i used creme of tatar in the egg whites just a pinch the peaks formed much better
    Lambiase a year ago
    I love this recipe. I found that you had to use more sugar while making the merengue. Overall a great recipe.
    Wendy a year ago
    Looks and smells amazing and I’m sure will be devoured very quickly 🙃 Thank you
    Linda S. a year ago
    Gone in a flash - so it must have been good!

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