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Grandma’s Lemon Custard Pie with Lemon Curd Topping
LIFE CURRENTS BLOG15Ingredients
80Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 3 large eggs
- 3 large egg yolks
- 1/2 cup sugar
- 1 tsp. lemon extract
- 1/8 tsp. fine grain salt
- 1 pie crust (homemade or store-bought, in a deep dish pie pan unbaked)
- 1/2 cup granulated sugar (divided use)
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/2 cup water
- 1 Tbsp. butter
- 1 tsp. grated lemon zest
- 3 drops yellow food coloring (optional)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium630mg26% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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