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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (cut into 1 inch cubes)
- kosher salt (as needed for seasoning)
- black pepper (as needed for seasoning)
- 1 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 2 slices ginger (peeled, fresh)
- 1 lb. yukon gold potatoes (or russet potatoes, peeled, cut into 1 inch pieces)
- 1/2 yellow onion (cut into 1 inch dice)
- 3 large carrots (peeled, cut into 1-inch pieces, about 2 cups)
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 3 cups unsalted beef stock
- 1 Tbsp. oyster sauce
- 1/4 cup cornstarch
- 1/4 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium1020mg29% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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