Grandma’s Ginger Beef Stew Recipe | Yummly

Grandma’s Ginger Beef Stew

JESSICA GAVIN
15Ingredients
3Hours
510Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound beef stew meat (cut into 1 inch cubes)
  • kosher salt (as needed for seasoning)
  • black pepper (as needed for seasoning)
  • 1 tablespoon soy sauce
  • 3 cloves garlic (minced)
  • 2 slices ginger (peeled, fresh)
  • 1 pound yukon gold potatoes (or russet potatoes, peeled, cut into 1 inch pieces)
  • 1/2 yellow onion (cut into 1 inch dice)
  • 3 large carrots (peeled, cut into 1-inch pieces, about 2 cups)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 3 cups unsalted beef stock
  • 1 tablespoon oyster sauce
  • 1/4 cup cornstarch
  • 1/4 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium28% DV660mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories510Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium660mg28%
    Potassium1020mg29%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A180%
    Vitamin C30%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop