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Paula Stevens-Solomon: "Directions:
Make sure your fruit is VERY well-dra…" Read More
5Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. mandarin oranges (drained)
- 8 oz. crushed pineapple (drained)
- 2 cups miniature marshmallows
- 1 cup flaked coconut
- 1 cup sour cream (light works great*)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Stevens-Solomon 8 years ago
Directions:
Make sure your fruit is VERY well-drained or you will have a watery salad. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until all mixed together. Refrigerate for 4-8 hours before serving.
Variations:
-Use vanilla yogurt in place of sour cream.
-Use Pina Colada yogurt in place of sour cream.
-Add 1/2 cup maraschino cherries.
-Add chopped pecans for a crunch.
-Top with corn flakes for a crunch.
-Use Cool-Whip in place of sour cream.