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Grandma’s Famous Italian Meatballs
JESSICA GAVIN15Ingredients
105Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (60ml)
- 1/2 cup yellow onions (66g minced)
- 4 garlic cloves (2 teaspoons, 6 g minced)
- 7 cups canned tomatoes (crushed, 56 ounces Cento Brand or San Marzano tomatoes)
- 6 oz. tomato paste (use less if a thinner consistency is desired)
- 2 tsp. kosher salt (add more to taste)
- 2 lb. ground beef (908g 80% lean meat to 20% fat)
- 2 large eggs
- 2 cloves garlic (1 teaspoon, 3g finely minced)
- 1/2 cup yellow onion (72g finely minced)
- 1 teaspoon ground pepper
- 2 tsp. kosher salt
- 1/2 cup Parmesan cheese (20g freshly grated)
- 1 cup breadcrumbs (127g grandma recommends Italian style, but plain okay)
- fresh basil (for garnish if desired, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium3860mg161% |
| Potassium2490mg71% |
| Protein64g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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