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Grandma’s Famous Cornbread Stuffing
FOODIE WITH FAMILY12Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups crumbled cornbread (For the love of the South, don’t use a super sweet cornbread here. Please. I prefer my Grandmother’s Buttermilk Cornbread recipe. You can read it here.)
- 3 cups bread cubes (Homemade bread is best. Any type will do, but herb-laden choices make stuffing that is particularly flavorful.)
- 3 1/2 cups chicken stock (or turkey stock Again, homemade is best, but a low-sodium store bought broth will be good, too.)
- 3 large eggs
- 1 cup chopped celery
- 1 cup chopped onion
- 3 Tbsp. unsalted butter
- 1 Tbsp. fresh sage (minced)
- 1 tsp. sage (powdered)
- 1 tsp. poultry seasoning
- freshly ground pepper
- kosher salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1220mg51% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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