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Ingredients
US|METRIC
4 SERVINGS
- 280 grams dried shrimp (remove shell, soaked and rinsed)
- 185 grams shallots (peeled)
- 40 grams garlic (peeled)
- 40 grams dried chili (remove seed and rinsed)
- 1 1/2 tamarind (peel)
- 2 Tbsp. sugar
- oil (vegetable or palm)
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