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7Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (large, very ripe)
- 1 cucumber (large)
- 1 red onion (small, or 2-3 fat green onions)
- 1 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 4 Tbsp. herbs (fresh chopped, your choice)
- 1 clove garlic (minced fine, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy H. 3 years ago
A great standby for any summer dish. You can use with so many variations. Top this on a bed of romaine lettuce and add some feta cheese. Yummy!