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13Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (prepared al dente/firm)
- 2 cucumbers (large, any type)
- 1 small onion (chopped)
- 2 tsp. fresh minced garlic
- 1 cup sour cream (not low fat, and not yogurt)
- 1 cup mayonnaise (real)
- 3 Tbsp. Dijon mustard
- 4 Tbsp. pickle juice (dill, OR white vinegar)
- 1/2 cup Parmesan cheese (freshly grated OR powdered)
- 3 Tbsp. sugar
- 3 Tbsp. dried dill (or fresh)
- 1 tsp. seasoned salt (Lawry’s)
- freshly ground black pepper (to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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