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Grandma’s Chicken Soup with Vegetables
FROM BRAZIL TO YOU17Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, small diced)
- 2 garlic cloves (minced)
- 10.5 oz. chicken breast (skinless and deboned, cubed)
- 3/4 cup long-grain rice (rinsed)
- 2 Tbsp. dry white wine
- 10 cups chicken broth
- 3/4 cup potato (peeled and cubed)
- 3/4 cup carrot (fresh or frozen, peeled and cubed)
- 3/4 cup peas (fresh or frozen*)
- ground white pepper
- salt
- 1 tsp. dried thyme
- 1 bay leaf
- 4 eggs
- 1/4 cup fresh parsley (chopped)
- shredded Parmesan cheese (Finely, to sprinkle, optional *)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium550mg23% |
| Potassium1220mg35% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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