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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (leftover, meat and bones)
- chicken stock (enough to cover the carcass)
- 1 bay leaf
- 2 thyme
- 1 celery
- 1 yellow onion (quartered)
- 2 carrots (peeled)
- mirepoix (carrot, celery, and onion, cut into medium dice, to taste)
- turkey meat (Leftover, sliced, to taste)
- 4 cups cooked rice
- salt
- pepper
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