Grandma’s Best Dairy-Free Carrot Cake Recipe | Yummly

Grandma’s Best Dairy-Free Carrot Cake

GO DAIRY FREE(1)
T: "Very moist and made it without eggs." Read More
14Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 6 cups carrots (grated)
  • 1 cup light brown sugar
  • 1 cup raisins (coarsely chopped)
  • 4 eggs (see notes in the post for egg-free suggestions)
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup crushed pineapple (drained)
  • 3 cups all purpose flour (see notes above on my gluten-free recipe)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup chopped walnuts (optional)
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    NutritionView More

    400Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A120%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    T 2 years ago
    Very moist and made it without eggs.

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