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Nancy Saunders: "Used a gluten-free 8 inch crust. I used xylitol f…" Read More
8Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 1/4 cup butter (melted)
- 3 1/2 Tbsp. unsweetened cocoa powder
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup evaporated milk
- 9 inches pie crust (unbaked)
- confectioner's sugar (if desired, to dust the top with)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars78g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Saunders 5 years ago
Used a gluten-free 8 inch crust. I used xylitol for the sugar, doubled the vanilla extract, and used whipping cream for the milk. Cooked for 50 minutes because of the very small crust. My husband and I agreed it tasted great.