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9Ingredients
65Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 cups bread cubes
- 1 cup chopped celery
- 1 cup diced onion
- 1 1/2 cups butter
- 2 1/4 tsp. salt
- 1 tsp. ground black pepper
- 1 1/2 Tbsp. poultry seasoning
- 1 1/2 cups chicken stock
- 2 large eggs
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2780mg116% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Topher a year ago
This is my go to recipe for dressing every year. Turns out perfect. I use sage instead of poultry seasoning as thats what I usually have on hand.
Julie 5 years ago
My Mother and I have made this recipe 3 times since falling in love with the photo, each time with wonderful results. It's very buttery and moust. I would definitely recommend.
Tammy 5 years ago
This was so good. I added some of the juices from the turkey to give it more flavor and it turned out great.