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Martha Kight: "So tasty!!! And the texture is soft and lovely. K…" Read More
9Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1/4 cup flour
- 1/4 cup granulated sugar
- 2 eggs (beaten)
- 1 cup half and half
- 1 can whole kernel corn, drained
- 1 can cream style sweet corn
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium720mg30% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha Kight 4 years ago
So tasty!!! And the texture is soft and lovely. Kind of addictive - you just want more!
I will use just a bit less sugar the next time I make this - and oh, I *will* make this again! - the corn has plenty of natural sweetness.