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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. butter (divided)
- 1 lb. fresh mushrooms (sliced)
- 1/3 cup all purpose flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 4 cups half-and-half cream
- 1 1/2 cups 2% milk
- 1 lb. haddock fillets (skin removed, cut into 1-inch pieces)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 cups frozen peas (about 10 ounces)
- 3/4 cup shredded cheddar cheese
- 1 cup lump crabmeat (about 5 ounces, drained)
- 4 oz. diced pimientos (drained)
- 1 tsp. paprika
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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