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13Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 1/2 cups all purpose flour
- 2 tsp. salt
- 2 Tbsp. butter (melted)
- 2 cups sour cream
- 2 eggs
- 1 egg yolk
- 2 Tbsp. vegetable oil
- 8 baking potatoes (peeled and cubed)
- 1 cup shredded cheddar cheese
- 2 Tbsp. cheese sauce (processed)
- onion salt (to taste, optional)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amanda H. 7 years ago
make these all the time! one of my favorite recipies. i serve mine with cabbage and onions, bacon, and sour cream. super yum!!!
Sean McGuire 8 years ago
So good the dough is very delicious. I didn't think the potatoes had enough flavor, but that was on me. I also think they need more cheese than it calls for