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15Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 shallots (chopped)
- 2 cloves garlic (chopped)
- 1 stalk celery (fine chopped)
- 2 Tbsp. flour (all-purpose, can use gluten-free all-purpose flour for a GF stew)
- 1/2 cup white wine (I used Pinot Grigio)
- 1 cup milk
- 1 cup heavy cream
- 16 oz. oysters (if they are large you can chop them)
- kosher salt
- 1/4 tsp. cayenne pepper (I added a pinch more at the end because we like it spicy)
- 1/4 tsp. paprika
- 1/4 tsp. white pepper
- flat leaf parsley leaves (Fresh, chopped, optional)
- oyster crackers (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Verna 4 years ago
Family enjoyed! I actually doubled the amounts, using 48 oz of oysters (previously shucked and frozen), used green or spring onions and Riesling, which seemed to work!