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12Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast (Cut into 3 or 4)
- 2 celery stalks (Chopped)
- 1/2 white onion (Chopped)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. seasoning (Salt-Free 'Soul')
- 1 3/4 cups unsalted chicken stock
- 10 oz. cream of chicken soup
- 1 refrigerated biscuit dough (16 Oz.)
- 1/4 cup flour (All-Purpose)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1020mg43% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Krekorian 4 years ago
I’m not much of a cook, and my husband couldn’t say enough about it!! It reminded me of my mom’s homemade dumplings! I’ll be making it again very soon!
Bill 5 years ago
Very nice and creamy. I added mixed vegetables (carrots, corn and peas) and one bouillion cube as m̫̫y own touches. All told it is very tasty.
Darcy 5 years ago
Turned out great! I added more chicken stock instead of water and added more flavor.
Fresh2Chef 5 years ago
This was a good recipe. For more flavor I only used chicken stock, no water. Covered the chicken with chicken stock & proceeded as directed. I’m glad I did that because it’s definitely flavorful. In addition, I marinated the chicken in the seasonings, garlic, onion (& wine for good measure 😉) the night before. After boiling the chicken I added some chives for a little color (& also because I like chives in everything). It came out better than expected for my first time preparing this dish. Thanks for the guidance!